Saturday, July 17, 2021

Online Better Process Control School - August 24 to September 3, 2021

 Course Schedule

Virtual Online

Web-based Live

August 24 to September 3, 2021

Course Description

The Center for Food Safety and Applied Nutrition of the US FDA based in College Park, Maryland has granted Jaime F. Tiongson and Laguna Training Consultancy Services permit to teach the Better Process Control School course.

The Better Process Control School (BPCS) is a US FDA, USDA and FSIS required course for processors of low-acid or acidified foods who export to the USA.  Laguna Training and Consulting Services is the first Philippine-based school to be given permission to teach and issue certificate of completion to operating supervisors of thermal processing systems, food plant personnel who work with low or acidified canned foods, quality assurance supervisors, research and development personnel, auditors and inspectors working with canned food products.

GMS Science Educational Foundation based in Arlington, Virginia has accepted the application of Laguna Training Consultancy Services as their BPCS partner school, their 8th partner school outside the United States of America.

This course meets the Food and Drug Administration's (FDA) regulations in 21 CFR 108, 21 CFR 113, and 21 CFR 114, which require that each processor of low-acid and acidified low-acid canned foods operate with a certified supervisor at all times during processing. It also meets U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) regulations and training requirements (9 CFR 318.300 and 381.300 for thermally processed meat and poultry products). 

Lead Instructor

Jaime F. Tiongson

Course Registration Form

Please contact us using the website's contact form.

Course Payment

For payments, below are the bank details:

Account name: Laguna Training Consultancy Services
Bank Name: United Coconut Planters Bank
Bank Address: Sta. Cruz, Laguna
Account Number: 202270013960

Course Materials

Each student will receive a copy of the Canned Food Manual prior to the start of the course.


To successfully complete this course, all participants must attend all four days and pass the examinations with a score of 70% or higher.