Tuesday, October 29, 2019

Preventive Controls for Human Food Course

This course was moved to October 6, 7, 8, 2020 (FSPCA Course Reg 012362) because of current quarantine and health restrictions.

Preventive Controls For Human Food
Course Schedule

May 26 to 28, 2020
Seminar Room, GT-Toyota Asian Cultural Center,
Asian Center, University of the Philippines Diliman
Magsaysay Avenue corner Katipunan Avenue
Diliman, Quezon, City 1101

Course Description

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” 

Under the Preventive Controls for Human Food regulation, the responsibilities of a "preventive control qualified individual" include to perform or oversee:

1) preparation of the Food Safety Plan,
2) validation of the preventive controls,
3) records review and 
4) reanalysis of the Food Safety Plan.

More than one preventive controls qualified individual may be needed to effectively develop and implement a Food Safety Plan in a facility in most situations here in the Philippines.  The 21 CFR 117 regulation will be discussed towards the end of this course.
This course will be taught by a Lead Instructor trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

Lead Instructor
Jaime F. Tiongson
Lead Instructor Certificate #f96c0e12

FSPCA Course Registration Details

FSPCA Course Registration Number REG-010843
FSPCA Course Registration Verification link. Please select Philippines in country column.

Course Registration Form

Please download course registration form using this link.

Course Fee

Php 32,100.00 net of tax

Course Payment

For payments, below are the bank details:

Account name: Laguna Training Consultancy Services
Bank Name: United Coconut Planters Bank
Bank Address: Sta. Cruz, Laguna
Account Number: 202270013960

Hotel Recommendations

Please visit this link for the list of hotels within UP Diliman campus.  Individuals are responsible for making their travel and room reservations.


Free parking is available at the venue on a first come, first served basis.


Coffee, tea, water, soda, snacks and lunch will be provided daily. For participants with dietary restrictions, please indicate in your registration form.

Course Materials

FSPCA Preventive Controls For Human Food Manual, workbook and training materials will be provided to all participants at the course venue.


To receive FSPCA Certificate of Training, participants must attend the entire course.