Tuesday, May 26, 2020

Preventive Controls for Human Food Course Registration 013769- October 12 to 16, 2020

Course Schedule

March 22 to 26, 2021
Virtual Online
Web Based Live

Course Description

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Under the Preventive Controls for Human Food regulation, the responsibilities of a "preventive control qualified individual" include to perform or oversee:

1) preparation of the Food Safety Plan,
2) validation of the preventive controls,
3) records review and 
4) reanalysis of the Food Safety Plan.

More than one preventive controls qualified individual may be needed to effectively develop and implement a Food Safety Plan in a facility in most situations here in the Philippines.  The 21 CFR 117 regulation will be discussed towards the end of this course.
This course will be taught by a Lead Instructor trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

Lead Instructor
Jaime F. Tiongson
Certificate #f96c0e12

FSPCA Course Registration Details

FSPCA Course Registration Number REG-013281
FSCPA Course Registration Verification link. Please select Philippines in the country column.

Course Registration Form

Course Materials

FSPCA Preventive Controls For Human Food Manual, workbook and training materials will be provided to all participants at the course venue.


To receive FSPCA Certificate of Training, participants must attend the entire course.