We are thrilled to announce the completion of the Hazard Analysis Critical Control Point (HACCP) course for Luck Foods Processing SDN BHD in Penang, Malaysia! The online course was conducted from February 14 to 17, 2023.
Our online course had a great turnout, and we commend all participants for their commitment to enhancing their knowledge in food safety. Congratulations to each and every one of you on a job well done!
We trust that the new skills and knowledge gained from this course will serve you well in your current and future endeavors. Keep up the great work!
